Sunday, May 16, 2010

Some Sun Oven Cooking

We have been cooking in our sun oven quite a bit. It has been fun to experiment and try different things. We have done a turkey two different times and it turns out just wonderful! I made a really good Mexican dish in the sun oven for Sunday dinner. I put in rice, black beans, corn, chicken broth, frozen chicken tenders, and then topped it off with some salsa. Cook for about three hours. Mix well, and serve with sour cream an guacamole. You can even roll it into a burrito if you want. It was delicious!

1 comment:

Bethany said...

Looks yummy!